Many households have their own recipe for Christmas pudding, some handed down through families for generations. Essentially the recipe brings together what traditionally were expensive or luxurious ingredients - notably the sweet spices that are so important in developing its distinctive rich aroma.
Christmas pudding is a streamed pudding, heavy with fruit and nuts and usually made with suset. It is very dark in appearance - effectively black - as a result of the dark sugars andblack treacle most recipes, and its long cooking time. The mixture can be moistened with the juice of citrus fruits , brandi and other alcohol (some recipes call for dark beers such as mild, and stout potter In Peru, some families use pisco.